Seasonal Testing Menu
*Last updated 2026/8/10
- Full Course Experience -
Regular Tasting Menu -Hale- $130
+Fresh Oyster $7
+Caviar & Turnip $25
+Caviar & Turnip $25
Venison Tart & Shrimp Toast
+Fresh Oyster $7
+Caviar & Turnip $25
+Caviar & Turnip $25
Ahi Poke, Eggplant
Abalone Risotto
Ulu Garette
Kona Kampachi Poele
+European Black Truffles $35
Kiawe Filet Mignon
+European Black Truffles $35
Mango/ Islander sake granite
*Served at Chef’s Counter, Dining Table, & Terrace
6:30pm to 7:30pm Last seating
Plant Based Tasting Menu - `Āina- $110
Panipuri & Corn Fritto
Veggie Tartare
Celery Root & Kaffir Lime
Ulu Garette
Big Island Muc Nuts Ravioli
+European Black Truffles $35
Mozzarella Frit
+European Black Truffles $35
Mango/ Islander sake granite
Little natuRe (Kids Menu) $35
For guests 12 years old and
under Vegan friendly.
A complete set served on one tray.
under Vegan friendly.
A complete set served on one tray.
Local corn soup
Add Jumbo Molokai Shrimp(2pc) $8,
Add Cheese $3
Add Cheese $3
Tomato spaghetti
Add Jumbo Molokai Shrimp(2pc) $8,
Add Cheese $3
Add Cheese $3
French fries
Gluten free penne available upon request (instead of spaghetti)
Please inform your server of any allergies or dietary restrictions before ordering.
Please inform your server of any allergies or dietary restrictions before ordering.
Today’s Juice
Gluten free penne available upon request (instead of spaghetti)
Please inform your server of any allergies or dietary restrictions before ordering.
Please inform your server of any allergies or dietary restrictions before ordering.
$75 (5+1 kinds)
Wine Pairing
-for tasting menu-
$75 (5+1 kinds)
*Served at Bar & High Top Tables
(5:30pm to 9:45pm last seating)
Bistro Menu
- 5:30 to 6:30 Last seating -
■ natuRe Selections ■
- Petite Course Experience -
- 5:30 to 6:30 Last seating -
$88
[Beef Selection]
$88
・Pincho 3pc*
+European Black Truffles $35
・Kiawe Filet Mignon 6oz*
+European Black Truffles $35
・Seasonal Dessert
$45
+Wine paring
$45
$68
[Local Harvest Selection (Vegan)]
$68
・Charcoal-Battered Heart of Palm 4pc
・Local Veggie Pesto Pasta
・Seasonal Dessert
$45
+Wine paring
$45
■Appetizers■
$12
Today's Chilled Soup (Vegan / Gluten free)
$12
$20
Maui Sweet Onion Pot Pie
Onion soup, Pie crust, Mozzarella Cheese.
$20
$14
Organic Local Harvest Salad (Vegan / Gluten free)
Mahiai Root Vegetables, Lilikoi Amazake Dressing.
$14
$14
Puna Chicken liver mousse
Guava confit, Melba toast, Pink Peppercorns.
$14
$25
Caviar & Cauliflower
Cauliflower Mousse, Olive Oil.
$25
$18
Pincho with Local Papaya & Prosciutto (4pc)
Ricotta cheese, Local Honey and Balsamic vinaigrette.
$18
$16
Truffle French Fries
White Truffle Oil, Black Truffle Pâté.
$16
$14
Kahuku Sweet Corn Fritto(6pc)
Sweet Corn Bechamel, Truffle pate, Mac Nut.
$14
$18
Charcoal-Battered Heart of Palm Beignets (Vegan)
Local Shishito Peppers, Fermented Black Garlic Aioli.
$18
$12
/
Vegan $8
Shrimp Ajillo (Gluten free)
Shrimp, Local Mushroom&Tomato, Garlic.
$12
/
Vegan $8
$18
Kiawe Grilled Local Pork Sausage (2pc) (Gluten free)
Dijon Mustard, Sauerkraut.
$18
$18
Mochiko Fried Chicken
House made Ranch sauce, Cornichon.
$18
$10
House-made Sourdough Bread (Vegan)
Option of Ogo butter and Seaweed Oil.
$10
Fresh Oyster (Gluten free) 1pc 7 / 6pc 40
Mignonette, Ocean Gelee, Sea Asparagus.
■Pasta■
$30
/
Vegan $24 Penne,Macadamia Nuts, Cheese, Local Vegetables.
Moloka’I Shrimp Pesto Pasta
$30
/
Vegan $24 Penne,Macadamia Nuts, Cheese, Local Vegetables.
$28
/
Add Truffle $20 Spaghetti, Parmesan Cheese, Egg, Prosciutto, Cream.
Local Egg Carbonara
$28
/
Add Truffle $20 Spaghetti, Parmesan Cheese, Egg, Prosciutto, Cream.
$25
/
Add Shrimp(2p) $8 Zucchini, Eggplant, Heart of palm.
Tomato & Cheese Risotto
$25
/
Add Shrimp(2p) $8 Zucchini, Eggplant, Heart of palm.
■Entrees■
$42
Kiawe Filet Mignon (Gluten free)
4oz Kiawe Grilled Beef, Aligot, Bordelaise Sauce, Black Truffle Pate, Watercress.
$42
$30
Kona Kampachi Poele (Gluten free)
3.5oz Kampachi, Aligot, Lemon & Ginger sauce, Zucchini.
$30
$18
Kiawe Grilled Vegetables (Vegan / Gluten free)
Grilled assorted Vegetables(4-5), Black Garlic Sause..
$18
■Dessert■
$20
Manoa Chocolate Terrine
House made Ice cream, Orange Zest, Lilikoi Caramel.
$20
$18
Purple Sweet Potato Mont Blanc (Vegan)
Cashew Vanilla Ice Cream, Macadamia Nut Crumble.
$18
$13
Sorbet of the Day (Vegan)
Lilikoi Coulis, Seasonal Fruits.
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
☆Vegan*(Plant based) All items prepared in the same kitchen.
