*Served at Chef’s Counter, Dining Table, & Terrace  (8:30pm Last Seating)

Bar Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. 

☆Vegan*(Plant based) All items prepared in the same kitchen.