Seasonal Testing Menu
*Last updated 2026/6/16
- Full Course Experience -
Regular Tasting Menu -Hale- $130
+Fresh Oyster $7
Venison Tart & Shrimp Toast
+Fresh Oyster $7
Caviar & Turnip $25
Ahi Poke, Eggplant
Abalone Risotto
Ulu Garette
Kona Kampachi Poele
+European Black Truffles $35
Kiawe Filet Mignon
+European Black Truffles $35
*Served at Chef’s Counter, Dining Table, & Terrace
6:30pm to 7:30pm Last seating
Plant Based Tasting Menu - `Āina- $110 ☆
Panipuri & Corn Fritto
Veggie Tartare
Celery Root & Kaffir Lime
Ulu Garette
Big Island Muc Nuts Ravioli
+European Black Truffles $35
Mozzarella Frit
+European Black Truffles $35
$75 (6kinds)
Wine Pairing
-for tasting menu-
$75 (6kinds)
$35
Wine Pairing
-for Petit Course-
$35
Little natuRe (Kids Menu) $35
For guests 12 years old and
under Vegan friendly.
A complete set served on one tray.
under Vegan friendly.
A complete set served on one tray.
Local corn soup
Add Jumbo Molokai Shrimp(2pc) $8,
Add Cheese $3
Add Cheese $3
Tomato spaghetti
Add Jumbo Molokai Shrimp(2pc) $8,
Add Cheese $3
Add Cheese $3
French fries
Gluten free penne available upon request (instead of spaghetti)
Please inform your server of any allergies or dietary restrictions before ordering.
Please inform your server of any allergies or dietary restrictions before ordering.
Today’s Juice
Gluten free penne available upon request (instead of spaghetti)
Please inform your server of any allergies or dietary restrictions before ordering.
Please inform your server of any allergies or dietary restrictions before ordering.
*Served at Bar & High Top Tables
(5:30pm to 9:45pm last seating)
Bar Menu
■Appetizers■
$7 each
/
$40 6pc
Fresh Oyster*
Mignonette, Ocean Gelée
$7 each
/
$40 6pc
$25
Caviar & Cauliflower*
Cauliflower mousse, Haleiwa sea salt
$25
$10
House-made Sourdough Bread☆
Option of Ogo butter and Seaweed Oil
$10
$14
Venison Pâté En Croûte☆
Venison, Pork, Chicken, Mustard, Cornichon
$14
$16
Truff French Fries ☆
White Truffle Oil, Black Truffle Pâté
$16
$18
Ewa Sweet Corn Fritto (6P) ☆
Sweet Corn Béchamel, Truffle Pâté, Mac Nut
$18
$18
Organic Local Harvest Salad ☆
Kahumana Root Vegetables, Lilikoi Amazake Dressing
$18
$24
Charcoal-Battered Heart of Palm Beignets ☆
Local Shishito Peppers, Fermented Black Garlic Aioli
$24
$26
Pincho with Local Papaya & Prosciutto* (6pc)
House-made Ricotta Cheese, Local Honey and Balsamic vinaigrette
$26
■Pasta■
$30
/
$24☆
Moloka’I Shrimp Pesto Pasta
Macadamia Nuts, Cheese, Local Vegetables
$30
/
$24☆
$30
/
$22☆
Ewa Sweet Corn Gnocchi
Cheese, Black Truffle, Macadamia Nut
$30
/
$22☆
$28
/
$48 Truffle
Carbonara
Spaghetti, Parmesan Cheese, Egg, Prosciutto, Heavy Cream
$28
/
$48 Truffle
- 5:30 to 6:30 Last seating -
■natuRe Selections ■
- Petite Course Experience -
- 5:30 to 6:30 Last seating -
$88
[Beef Selection]
$88
・Pincho 3pc*
+European Black Truffles $35
・Kiawe Filet Mignon 6oz*
+European Black Truffles $35
・Mini Mont Blanc
$35
+Wine paring
$35
$68
[Harvest Selection]
$68
・Charcoal-Battered Heart of Palm 4pc
・Local Veggie Pesto Pasta
・Mini Mont Blanc
$35
+Wine paring
$35
■Entrees■
$65
Kiawe Filet Mignon*
6oz Kiawe Smoked &Grilled, Aligot, Bordelaise Sauce, BlackTruffle Pâté, Local Vegetables
$65
$48
Fish En Croûte*
10oz Local Fish, Scallop Mousse, Puff Pastry, Sabayon Sauce, Local Vegetables
$48
■Dessert■
$20
Mascarpone Ananas Étoile
Caramelized Pineapple, Mascarpone Mousse, Earl Grey Ice Cream, Chocolate Grenache, Lilikoi Caramell
$20
$18
Purple Sweet Potato Mont Blanc☆
Cashew Vanilla Ice Cream, Macadamia Nut Crumble
$18
$13
Sorbet of the Day☆
Lilikoi Coulis, Seasonal Fruits, Macadamia Nut Crumble
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
☆Vegan*(Plant based) All items prepared in the same kitchen.
